ENAGIC FOR WELLNESS CENTERS
ENAGIC FOR RESTAURANTS
How To Upgrade Your Restaurant to a 5-Star Experience Using Water!
ENAGIC FOR RESTAURANTS
Upgrade Your Restaurant to a 5-Star Experience Using Water!
HOW YOU CAN BENEFIT FROM OWNING THE SUPER501 MACHINE
ADVERTISING
Stand out by promoting your use of Kangen Water for cooking, cleaning, and serving guests. Highlight its benefits—enhanced flavors, chemical-free cleaning, and ultra-hydrating drinking water—on menus, signage, and social media. Offer a taste test to turn first-time guests into loyal customers!"
EDUCATE YOUR GUESTS
Use table cards, menus, and social media to highlight Kangen Water’s benefits—better flavor, pesticide removal, and superior hydration. Engage guests with a quick server explanation or a tasting experience to learn the facts and science for themselves while they wait to be served their meals!
HUGE TAX BENEFITS
Investing in a Kangen machine can lead to tax deductions by qualifying as a business expense. The machine's cost, installation, and maintenance may reduce taxable income, while savings on bottled water and cleaning supplies add to operational deductions
CUSTOMER RETENTION
Owning a Kangen machine enhances the dining experience, offering high-quality, chemical-free water that boosts customer satisfaction. This commitment to wellness and quality helps build loyalty and increase client retention.
QUOTE OF RESTAURANT OWNER OR CHEF
- OWNER
RESTAURANT OWNER REVIEWS
RESTAURANT OWNER REVIEWS
"Having the water in the restaurant is just amazing, and all the uses that we've created and learned by talking to other people and just what we've learned from home... It really saves you money and you're really doing a service to your customers and to your employees.
I think when you care about your customers and you care about their health they know that. It's good business practice to give your customers the best water available, and that's definitely Kangen Water®."
Lynn Mikelatos Owner of The Greek at the Harbor, Ventura, CA
"I tried the water by cooking a beef stew; with one using tap water with spices and seasonings and the Kangen Water® using no spices or seasonings. The stew with Kangen Water® tasted better than the stew with tap water and my wife could not believe that I used only Kangen Water® for that stew.
As a restauranteur, as an owner of a business, as an entrepreneur, this SD501 - Japanese, remarkable water ionizer - has helped my restaurant business.
Fidel Mehmedi Owner of Gill's Diner, Machesney Park, IL
"I was introduced to Kangen Water® by my business partner. At first I was skeptical, but I tried it and the food tasted better. We clean the floors with it and the restaurant with it. The water affects the restaurant in every single phase of what we do, of all our operations.
It becomes part of routine, of what we do every day, what the chef does every day.
Here at L'Opera, quality means everything to us. And I really feel that Kangen Water® elevates the quality of what we do.”
Enzo DeMuro Owner of L'Opera, Long Beach, CA
Frequently Asked Questions
GET YOUR QUESTIONS ANSWERED QUCIKLY
How Does the Kangen Machine Help My Restaurant Save Money?
By replacing bottled water, reducing cleaning supply costs, and enhancing ingredient efficiency, the machine lowers operational expenses. The 11.5 pH water emulsifies oils, reducing the need for chemical degreasers, while the 2.5 pH water replaces expensive sanitizers.
What Are the Main Benefits of Using a Kangen Machine in My Restaurant?
A Kangen machine provides multiple types of water that can improve food preparation, cleaning, and customer experience, giving customers clean, safe, and high quality drinking water. It enhances ingredient quality, enhances flavors, reduces chemical usage, more efficiently cleans produce, limits tap water usage, and saves you the money on low quality filters and sanitizers.
Can I Use Kangen Water for Cleaning and Sanitation?
Yes! The 2.5 pH hypochlorous acid water is a powerful disinfectant that kills bacteria, while the 11.5 pH water can break down grease and remove pesticides from produce. This can reduce or replace the need for harsh chemicals.
How Much Maintenance Does the Machine Require?
The machine requires simple monthly cleaning and a filter change about once or twice a year, making it a low-maintenance, high-value one time investment for your business. The machine will alert you when it needs attention, making it hassle-free.
Will My Staff Need Special Training to Use the Machine?
No, the Kangen machine is easy to use. It comes with simple buttons for selecting different pH levels. And a quick training session can get your staff up to speed in just minutes.
Can We Write-Off the Kangen Water® Machine as a Business Expense?
Yes! Since the Kangen machine is a business investment, it qualifies as a tax-deductible expense under equipment purchases. This means you could write off the cost of the machine, reducing your taxable income. Additionally, if you use it for cleaning and sanitation, it may fall under operational expenses, providing further deductions. Be sure to consult your accountant to maximize your tax savings.
How Long Does the Machine Last, and What is the Warranty?
Kangen machines are built to last 25+ years with proper care. They come with a solid 5 year warranty and access to replacement parts if needed. And if needed, you can return the machine within 7 days of purchasing it!
Is Kangen Water® Just a Trend, or is There Real Science Behind it?
This is backed by decades of research! Kangen Water® is electrolyzed reduced water (ERW), meaning it’s highly antioxidant, and has alkalizing properties—all scientifically proven to benefit overall health and wellness. Not to mention the other benefits that come along with the different pH's of water! Many professional chefs, doctors, and scientists support this machine and the water!
What’s the Risk of Not Investing in Kangen Water®?
Without Kangen Water, you may be exposing customers to pesticides on produce, chemicals in tap water, and harsh cleaning residues on kitchen surfaces. Additionally, as more restaurants adopt clean water solutions, you risk falling behind competitors who market healthier, eco-friendly dining experiences. Investing now helps future-proof your business while improving quality, savings, and sustainability.