DIFFERENT WATER USES
How to Use the Water in Your Restaurant!
USE THE SD501-SUPER IN YOUR RESTAURANT
PROMOTE TRUE HYDRATION FOR DETOXIFICATION
The Leveluk SD501. is a high-performance, industrial-grade
water ionizer designed for commercial use, making it an excellent choice for restaurants.
It features 12 platinum-coated titanium plates, ensuring powerful and consistent water ionization for high-demand environments. The built-in electrolysis enhancer allows for efficient large-scale water production, while the advanced carbon filtration system removes contaminants, providing clean, high-quality water for cooking, drinking, and sanitation. With an easy-to-use LCD control panel and voice guidance, staff can quickly select the desired water type without hassle.
The SD501 helps reduce costs on cleaning supplies, and chemical sanitizers, creating a more sustainable and budget-friendly operation. Its durability and 25+ year lifespan make it a long-term investment, improving kitchen efficiency, food quality, and overall hygiene while enhancing a restaurant’s eco-conscious brand image.
DRINKING WATER FOR YOUR GUESTS
The science behind 9.5 pH Kangen Water lies in its electrolysis process, which restructures water molecules, making them more absorbable and antioxidant-rich for enhanced hydration and digestion. Restaurants can serve this premium water in glass jars or pitchers, offering guests a refreshing, chemical-free option that enhances the dining experience.
While customers wait for their food, they can read about it and get educated on the benefits of Kangen Water, turning a simple water service into an engaging and value-driven experience. This not only elevates the restaurant’s brand but also creates a unique talking point that encourages customer loyalty, all while reducing beverage costs and eliminating the need for disposable bottled water.or serving unfiltered tap water!
USE FOR HIGH LEVEL COOKING
Cooking with 9.0 pH Kangen Water enhances flavors and improves food quality due to its smaller molecular structure and higher alkalinity, which allow it to penetrate ingredients more effectively. This results in better hydration of grains like rice and pasta, making them fluffier and more flavorful. The reduced surface tension of the water helps extract natural flavors from ingredients, enhancing the depth and richness of soups, sauces, and broths.
Additionally, its alkaline properties help balance acidity in certain foods, creating a smoother, well-rounded taste. By using 9.0 pH water, restaurants can elevate their dishes naturally while maintaining the integrity of fresh ingredients..
USE FOR SANITIZING YOUR RESTAURANT
2.5 pH Kangen Strong Acidic Water is a powerful, all-natural disinfectant created through electrolysis, producing
hypochlorous acid, which is widely used in hospitals and food industries for its ability to kill bacteria, viruses, and pathogens on contact.
In a restaurant setting, it can be used to sanitize cutting boards, countertops, utensils, and kitchen equipment without harmful chemicals. It’s also highly effective for cleaning fresh produce and handling meats, as it eliminates E. coli, Salmonella, and other foodborne bacteria, reducing the risk of contamination. Unlike chemical disinfectants, it leaves no toxic residue, making it a
safe, eco-friendly solution for maintaining food safety and hygiene while meeting health code standards.
USE FOR CLEANING & DEGREASING
11.5 pH Strong Kangen Water is a powerful
alkaline cleaning solution created through electrolysis, giving it high emulsifying properties that effectively break down oils, grease, and pesticides. This makes it an invaluable tool for restaurants, replacing harsh chemical cleaners while maintaining a safe and eco-friendly environment. Its ability to dissolve oil-based residues makes it perfect for degreasing ovens, stovetops, and kitchen hoods, while also being highly effective for cleaning floors, countertops, and stainless steel surfaces without leaving toxic residues.
Additionally, rinsing produce with 11.5 pH water removes oil-based pesticides, ensuring cleaner, healthier ingredients for customers. By incorporating this water into daily operations, restaurants can cut costs on cleaning supplies, enhance food safety, and create a chemical-free dining experience that supports sustainability and health-conscious branding...